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	1.	Nutritive value of balanced malt foods. [electronic resource] by KORULA, S CHANDRASEKHARA, M R INDIRAMMA, K SWAMINATHAN, M SUBRAHMANYAN, V Producer: 19981101 In: The Indian journal of medical research vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	2.	The nutritive value of protein blends having amino-acid composition similar to that of FAO reference protein pattern. [electronic resource] by JOSEPH, K NARAYANA RAO, M SWAMINATHAN, M INDIRAMMA, K SUBRAHMANYAN, V Producer: 19981101 In: Annals of biochemistry and experimental medicine vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	3.	Supplementary value of strained foods based on mango pulp to milk-cereal diet. [electronic resource] by KORULA, S JOSEPH, K RAO, M N INDIRAMMA, K SIDDAPPA, G S Producer: 19981101 In: Annals of biochemistry and experimental medicine vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	4.	The supplementary value of coconut meal, groundnut meal, bengal gram, low-cost protein food and skim milk powder to tapioca-rice diet. [electronic resource] by TASKER, P K INDIRA, K NARAYANA RAO, M INDIRAMMA, K SWAMINATHAN, M SUBRAHMANYAN, V Producer: 19981101 In: Annals of biochemistry and experimental medicine vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	5.	Nutritive value of fortified coconut meal and low-cost protein foods containing coconut meal, groundnut flour and Bengal-gram flour. [electronic resource] by TASKER, P K RAO, M N INDIRAMMA, K SWAMINATHAN, M SREENIVASAN, A SUBRAHMANYAN, V Producer: 19981101 In: Annals of biochemistry and experimental medicine vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	6.	Supplementary value of peanut flour, chickpea flour and skim-milk powder and their blends to maize-tapioca diet. [electronic resource] by TASKER, P K RAO, M N JAYARAJ, A P INDIRAMMA, K SWAMINATHAN, M SREENIVASAN, A Producer: 19981101 In: The Indian journal of medical research vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	7.	EFFECT OF FEEDING GROUNDNUT PROTEIN FORTIFIED WITH LIMITING ESSENTIAL AMINO-ACIDS ON GROWTH AND COMPOSITION OF LIVER, BLOOD, CARCASS AND CERTAIN LIVER ENZYMES IN ALBINO RATS. [electronic resource] by TASKER, P K JOSEPH, K RAJAGOPALRAO, D NARAYANARAO, M INDIRAMMA, K SWAMINATHAN, M SREENIVASAN, A SUBRAHMANYAN, V Producer: 19961201 In: Annals of biochemistry and experimental medicine vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	8.	Supplementary value of proteins of coconut to Bengal gram (Cicer arietinum) proteins and groundnut proteins. [electronic resource] by TASKER, P K INDIRA, K RAO, M N INDIRAMMA, K SWAMINATHAN, M SREENIVASAN, A SUBRAHMANYAN, V Producer: 19981101 In: Annals of biochemistry and experimental medicine vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	9.	Studies on milk substitutes of vegetable origin. IV. The supplementary value of spray-dried vegetable milk powder obtained from a blend of soyabean and grounnut milks to a poor rice diet. [electronic resource] by SHURPALEKAR, S R CHANDRASEKHARA, M R LAHIRY, N L INDIRAMMA, K SWAMINATHAN, M SREENIVASAN, A SUBRAHMANYAN, V Producer: 19981101 In: Annals of biochemistry and experimental medicine vol. 22 Availability: No items available. Save to lists Add to cart (remove)