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	1.	FATTY ACIDS IN COMMERCIALLY AVAILABLE MARGARINE. [electronic resource] by OYAMA, K IMAICHI, K Producer: 19961201 In: Japanese circulation journal vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Age-related changes in the behavior of diethyleneglycol succinate polyester columns. [electronic resource] by IMAICHI, K MICHAELS, G FUKAYAMA, G Producer: 19981101 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Production of methyl esters of fatty acids as artifacts during the concentration of methanolic extracts of serum or plasma lipids. [electronic resource] by Fukuda, J Mizukami, E Imaichi, K Producer: 19680121 In: Journal of biochemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Deterioration of unsaturated fatty acids on thin-layer plate. [electronic resource] by Imaichi, K Fukuda, J I Notomi, A Producer: 19661012 In: Journal of biochemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Body build and plasma lipid level. [electronic resource] by Oyama, K Uzawa, H Matsuda, M Imaichi, K Producer: 19660203 In: Japanese circulation journal vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Blood lipid fatty acids in subjects ingesting high fish diet. [electronic resource] by Oyama, K Yamazaki, M Fukuda, J Imaichi, K Producer: 19660421 In: Japanese circulation journal vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	STUDIES WITH FAT EMULSIONS: METABOLISM OF INTRAVENOUSLY ADMINISTERED C14-TRIPALMITIN. [electronic resource] by Kinsell, L W Michaels, G D Imaichi, K Producer: 19961201 In: The American journal of clinical nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of sample site on fatty acid composition of adipose tissue. [electronic resource] by Imaichi, K Fukuda, J I Oyama, K Mukawa, A Producer: 19660619 In: Journal of biochemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of natural and hydrogenated fats of approximately equal dilenoic acid content upon plasma lipids. [electronic resource] by GRASSO, S GUNNING, B IMAICHI, K MICHAELS, G KINSELL, L Producer: 19981101 In: Metabolism: clinical and experimental vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	10.	PLASMA LIPID FATTY ACIDS DURING FASTING. [electronic resource] by Imaichi, K Michaels, G D Holton, S Kinsell, L W Producer: 19961201 In: The American journal of clinical nutrition vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	THE LIPID COMPOSITION OF HUMAN PLASMA CHYLOMICRONS. [electronic resource] by WOOD, P IMAICHI, K KNOWLES, J MICHAELS, G KINSELL, L Producer: 19961201 In: Journal of lipid research vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	12.	Fatty acid composition of depot fat, in relation to high fish consumption in Japan. [electronic resource] by Imaichi, K Oyama, K Fukuda, J I Yamazaki, M Hirose, T Producer: 19660203 In: Japanese circulation journal vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	EFFECTS OF DIFFERENT DIETARY FATS ON PLASMA-LIPID LEVELS. [electronic resource] by GUNNING, B E IMAICHI, K SPLITTER, S D KINSELL, L W Producer: 19961201 In: Lancet (London, England) vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	TOCOPHEROL CONTENT OF HUMAN ADIPOSE TISSUE. [electronic resource] by Imaichi, K Cox, S Kinsell, L W Schelstraete, M Olcott, H S Producer: 19961201 In: The American journal of clinical nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	STUDIES WITH THE USE OF FISH OIL FRACTIONS IN HUMAN SUBJECTS. [electronic resource] by Imaichi, K Michaels, G D Gunning, B Grasso, S Fukayama, G Kinsell, L W Producer: 19961201 In: The American journal of clinical nutrition vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)