APA

Kim K., Hyeon J., Lee S. A., Kwon S. O., Lee H., Keum N., Lee J. & Park S. M. (20180514). Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. : Journal of the American Heart Association.

Chicago

Kim Kyuwoong, Hyeon Junghyeon, Lee Sang Ah, Kwon Sung Ok, Lee Hyejin, Keum NaNa, Lee Jong-Koo and Park Sang Min. 20180514. Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. : Journal of the American Heart Association.

Harvard

Kim K., Hyeon J., Lee S. A., Kwon S. O., Lee H., Keum N., Lee J. and Park S. M. (20180514). Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. : Journal of the American Heart Association.

MLA

Kim Kyuwoong, Hyeon Junghyeon, Lee Sang Ah, Kwon Sung Ok, Lee Hyejin, Keum NaNa, Lee Jong-Koo and Park Sang Min. Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. : Journal of the American Heart Association. 20180514.