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	1.	Computed tomography findings associated with bacteremia in adult patients with a urinary tract infection. [electronic resource] by Yu, T Y Kim, H R Hwang, K E Lee, J-M Cho, J H Lee, J H Producer: 20170216 In: European journal of clinical microbiology & infectious diseases : official publication of the European Society of Clinical Microbiology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of soy sauce on physicochemical and textural properties of tumbled chicken breast. [electronic resource] by Kim, H W Hwang, K E Song, D H Kim, Y J Lim, Y B Choi, J H Choi, Y S Kim, H Y Kim, C J Producer: 20140403 In: Poultry science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of rigor state, thawing temperature, and processing on the physicochemical properties of frozen duck breast muscle. [electronic resource] by Kim, H W Lee, S H Choi, J H Choi, Y S Kim, H Y Hwang, K E Park, J H Song, D H Kim, C J Producer: 20121106 In: Poultry science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation of the antioxidant effect of ganghwayakssuk (Artemisia princeps Pamp.) extract alone and in combination with ascorbic acid in raw chicken patties. [electronic resource] by Hwang, K E Kim, H W Choi, Y S Lee, S Y Yeo, E J Ham, Y K Choi, S M Lee, M A Kim, C J Producer: 20140109 In: Poultry science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)