Consuming Green Tea at Least Twice Each Day Is Associated with Reduced Odds of Chronic Obstructive Lung Disease in Middle-Aged and Older Korean Adults. [electronic resource]
Producer: 20180709Description: 70-76 p. digitalISSN:- 1541-6100
- Adult
- Asian People
- Body Mass Index
- Cross-Sectional Studies
- Diet
- Female
- Forced Expiratory Volume
- Humans
- Incidence
- Logistic Models
- Male
- Middle Aged
- Nutrition Surveys
- Pulmonary Disease, Chronic Obstructive -- epidemiology
- Risk Factors
- Socioeconomic Factors
- Surveys and Questionnaires
- Tea -- chemistry
- Vital Capacity
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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