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	1.	Lactobacillus cerevisiae sp. nov., isolated from a spoiled brewery sample. [electronic resource] by Koob, Jennifer Jacob, Fritz Wenning, Mareike Hutzler, Mathias Producer: 20170920 In: International journal of systematic and evolutionary microbiology vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Saccharomyces cerevisiae variety diastaticus friend or foe?-spoilage potential and brewing ability of different Saccharomyces cerevisiae variety diastaticus yeast isolates by genetic, phenotypic and physiological characterization. [electronic resource] by Meier-Dörnberg, Tim Kory, Oliver Ingo Jacob, Fritz Michel, Maximilian Hutzler, Mathias Producer: 20190327 In: FEMS yeast research vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Screening for new brewing yeasts in the non-Saccharomyces sector with Torulaspora delbrueckii as model. [electronic resource] by Michel, Maximilian Kopecká, Jana Meier-Dörnberg, Tim Zarnkow, Martin Jacob, Fritz Hutzler, Mathias Producer: 20161213 In: Yeast (Chichester, England) vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts. [electronic resource] by Gonçalves, Margarida Pontes, Ana Almeida, Pedro Barbosa, Raquel Serra, Marta Libkind, Diego Hutzler, Mathias Gonçalves, Paula Sampaio, José Paulo Producer: 20171226 In: Current biology : CB vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)