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	1.	Identification of three neutral contaminants in production grade 2,4-D. [electronic resource] by Huston, B L Producer: 19721116 In: Journal of agricultural and food chemistry vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The regulatory control to toxic chemicals in food. [electronic resource] by Liston, A J Huston, B L Producer: 19861112 In: Proceedings of the Western Pharmacology Society vol. 29 Availability: No items available. Save to lists Add to cart (remove)

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