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	1.	Substrate supporting disc method for confirmed detection of total coliforms and E. coli in all foods: collaborative study. [electronic resource] by Feldsine, P T Falbo-Nelson, M T Hustead, D L Producer: 19940106 In: Journal of AOAC International vol. 76 Availability: No items available. Save to lists Add to cart (remove)
	2.	Polyclonal enzyme immunoassay method for detection of motile and non-motile Salmonella in foods: comparative study. [electronic resource] by Feldsine, P T Falbo-Nelson, M T Hustead, D L Producer: 19930805 In: Journal of AOAC International vol. 76 Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparative and multilaboratory studies of two immunodiffusion method enrichment protocols and the AOAC/Bacteriological Analytical Manual culture method for detection of Salmonella in all foods. [electronic resource] by Feldsine, P T Falbo-Nelson, M T Hustead, D L Flowers, R S Flowers, M J Producer: 19951128 In: Journal of AOAC International vol. 78 Availability: No items available. Save to lists Add to cart (remove)

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