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	1.	Review of current methodologies to isolate and identify Campylobacter spp. from foods. [electronic resource] by Gharst, Gregory Oyarzabal, Omar A Hussain, Syeda K Producer: 20140310 In: Journal of microbiological methods vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Efficacy of mini VIDAS for the detection of Campylobacter spp. from retail broiler meat enriched in Bolton broth, with or without the supplementation of blood. [electronic resource] by Liu, Lin Hussain, Syeda K Miller, Robert S Oyarzabal, Omar A Producer: 20100129 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Efficacy of supplemented buffered peptone water for the isolation of Campylobacter jejuni and C. coli from broiler retail products. [electronic resource] by Oyarzabal, Omar A Backert, Steffen Nagaraj, Manonmani Miller, Robert S Hussain, Syeda K Oyarzabal, Esteban A Producer: 20070731 In: Journal of microbiological methods vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A simplified and cost-effective enrichment protocol for the isolation of Campylobacter spp. from retail broiler meat without microaerobic incubation. [electronic resource] by Zhou, Ping Hussain, Syeda K Liles, Mark R Arias, Covadonga R Backert, Steffen Kieninger, Jessica Oyarzabal, Omar A Producer: 20111101 In: BMC microbiology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)