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	1.	[Effect of heat treatment on the levels of dimethylamine trimethylamine and trimethylamine-N-oxide in squids]. [electronic resource] by Hurng, D C Lin, J K Producer: 19850807 In: Taiwan yi xue hui za zhi. Journal of the Formosan Medical Association vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	2.	Potentiation of ferrous sulphate and ascorbate on the microbial transformation of endogenous trimethylamine N-oxide to trimethylamine and dimethylamine in squid extracts. [electronic resource] by Lin, J K Hurng, D C Producer: 19891215 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Thermal conversion of trimethylamine-N-oxide to trimethylamine and dimethylamine in squids. [electronic resource] by Lin, J K Hurng, D C Producer: 19850821 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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