Your search returned 6 results.

Results
	1.	Active and smart packaging for meeting consumer demands for quality and safety. [electronic resource] by Ahvenainen, R Hurme, E Producer: 19971208 In: Food additives and contaminants vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Preventing medication errors in the home. [electronic resource] by Hurme, E Pourciau, C A Producer: 20031204 In: Geriatric nursing (New York, N.Y.) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A nondestructive leak detection method for flexible food packages using hydrogen as a tracer gas. [electronic resource] by Hurme, E U Ahvenainen, R Producer: 19981216 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Shelf life of sliced raw potatoes of various cultivar varieties--substitution of bisulfites. [electronic resource] by Laurila, E K Hurme, E U Ahvenainen, R T Producer: 19990108 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The storage life of packed shredded Iceberg lettuce dipped in glycine betaine solutions. [electronic resource] by Hurme, E U Kinnunen, A Heiniö, R L Ahvenainen, R Jokinen, K Producer: 19990921 In: Journal of food protection vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Shelf-life of prepeeled potato cultivated, stored, and processed by various methods. [electronic resource] by Ahvenainen, R T Hurme, E U Hägg, M Skyttä, E H Laurila, E K Producer: 19980911 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)