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	1.	Effect of thawing and holding on acceptability of frozen peaches. [electronic resource] by Rader, S E Hunt, F E Producer: 19700302 In: Journal of the American Dietetic Association vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	2.	A framework for speech development within a total communication system. [electronic resource] by Herx, M A Hunt, F E Producer: 19770129 In: American annals of the deaf vol. 121 Availability: No items available. Save to lists Add to cart (remove)
	3.	Growth patterns of Ohio school children. [electronic resource] by PATTON, M B HUNT, F E Producer: 20000701 In: Journal of the American Dietetic Association vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	4.	Further studies in cutaneous reactions to glass fibers. [electronic resource] by Heisel, E B Hunt, F E Producer: 19681220 In: Archives of environmental health vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	STANDARDS FOR EFFECTIVE ADMINISTRATION OF A HOSPITAL DEPARTMENT OF DIETETICS. [electronic resource] by HUNT, F E SEIDLER, L R WOOD, L Producer: 19961201 In: Journal of the American Dietetic Association vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	6.	COOKING CHOICE GRADE, TOP ROUND BEEF ROASTS. [electronic resource] by HUNT, F E SEIDLER, L R WOOD, L Producer: 19961201 In: Journal of the American Dietetic Association vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	7.	Plate waste in a school lunch. III. A vegetable acceptance study. [electronic resource] by HUNT, F E PATTON, M B CARVER, A F Producer: 20000701 In: Journal of the American Dietetic Association vol. 34 Availability: No items available. Save to lists Add to cart (remove)