The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice. [electronic resource]
Producer: 20210127Description: 779-785 p. digitalISSN:- 1678-4405
- Atmospheric Pressure
- Bacteria -- drug effects
- Colony Count, Microbial
- Diethyl Pyrocarbonate -- analogs & derivatives
- Escherichia coli O157 -- drug effects
- Food Microbiology -- methods
- Fruit and Vegetable Juices -- microbiology
- Listeria monocytogenes -- drug effects
- Malus -- microbiology
- Microbial Viability -- drug effects
- Salmonella enterica -- drug effects
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Publication Type: Journal Article
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