Physicochemical and bitterness properties of enzymatic pea protein hydrolysates. [electronic resource]
Producer: 20080125Description: S605-11 p. digitalISSN:- 1750-3841
- Angiotensin-Converting Enzyme Inhibitors -- metabolism
- Biphenyl Compounds
- Endopeptidases -- metabolism
- Food Handling -- methods
- Food, Organic
- Free Radical Scavengers -- metabolism
- Humans
- Hydrazines
- Molecular Weight
- Nutritive Value
- Papain -- metabolism
- Pisum sativum -- chemistry
- Peptide Hydrolases -- metabolism
- Picrates
- Protein Hydrolysates -- analysis
- Subtilisins -- metabolism
- Taste
- Trypsin -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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