A study of the foodborne pathogens: Campylobacter, Listeria and Yersinia, in faeces from slaughter-age cattle and sheep in Australia. [electronic resource]
Producer: 20031007Description: 249-57 p. digitalISSN:- 1447-4514
- Abattoirs
- Animal Husbandry -- statistics & numerical data
- Animals
- Bacterial Infections -- microbiology
- Campylobacter -- isolation & purification
- Cattle
- Cattle Diseases -- microbiology
- Dairying -- statistics & numerical data
- Feces -- microbiology
- Food Supply -- standards
- Listeria -- isolation & purification
- New South Wales -- epidemiology
- Prevalence
- Queensland -- epidemiology
- Sheep
- Sheep Diseases -- microbiology
- Yersinia -- isolation & purification
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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