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Results of search for 'au:"Hulshof, P J M"'
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Authors
Alam, D S
Andersen, L F
Crispim, S P
De Keyzer, W
Debeljak-Martačić, J
Dofkova, M
Geelen, A
Glibetić, M
Gohar, A
Gurinović, M
Hollman, P C
Hulshof, P J M
Huybrechts, I
Lafay, L
Lillegaard, I T
Meltzer, M
Novaković, R
Ocké, M C
Oshaug, A
Petrović-Oggiano, G
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Topics
Adult
Africa, Northern
Aged
Analysis of Variance
Anthropometry
Bangladesh
Basal Metabolism
Biomarkers
Calorimetry, Indirect
Carotenoids
Cross-Cultural Comparison
Database Management Systems
Diet
Diet Records
Diet Surveys
Europe
Female
Humans
Surveys and Questionnaires
methods
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g d
Your search returned 4 results.
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Results
1.
Bio-impedance analysis for appendicular skeletal muscle mass assessment in (pre-) frail elderly people.
[electronic resource]
by
van Baar, H
Hulshof, P J M
Tieland, M
de Groot, C P G M
Publication details:
Clinical nutrition ESPEN
Aug 2015
In:
Clinical nutrition ESPEN
vol. 10
Online resources:
Available from publisher's website
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No items available.
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2.
Validity and reproducibility of resting metabolic rate measurements in rural Bangladeshi women: comparison of measurements obtained by Medgem and by Deltatrac device.
[electronic resource]
by
Alam, D S
Hulshof, P J M
Roordink, D
Meltzer, M
Yunus, M
Salam, M A
van Raaij, J M A
Producer:
20050920
In:
European journal of clinical nutrition
vol. 59
Online resources:
Available from publisher's website
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No items available.
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3.
Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries.
[electronic resource]
by
Gurinović, M
Witthöft, C M
Tepšić, J
Ranić, M
Hulshof, P J M
Hollman, P C
Porubska, J
Gohar, A
Debeljak-Martačić, J
Petrović-Oggiano, G
Novaković, R
Glibetić, M
Oshaug, A
Producer:
20110217
In:
European journal of clinical nutrition
vol. 64 Suppl 3
Online resources:
Available from publisher's website
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4.
Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
[electronic resource]
by
Crispim, S P
Geelen, A
Souverein, O W
Hulshof, P J M
Ruprich, J
Dofkova, M
Huybrechts, I
De Keyzer, W
Lillegaard, I T
Andersen, L F
Lafay, L
Rousseau, A-S
Ocké, M C
Slimani, N
van 't Veer, P
de Vries, J H
Producer:
20120125
In:
European journal of clinical nutrition
vol. 65 Suppl 1
Online resources:
Available from publisher's website
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