Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef. [electronic resource]
Producer: 20140129Description: 190-4 p. digitalISSN:- 1873-4138
- Animals
- Anti-Infective Agents -- pharmacology
- Caprylates -- pharmacology
- Cattle
- Chemical Phenomena
- Colony Count, Microbial
- Color
- Consumer Product Safety
- Food Contamination -- prevention & control
- Food Microbiology
- Food Packaging
- Food Preservation
- Humans
- Hydrogen-Ion Concentration
- Lactobacillaceae -- drug effects
- Listeria monocytogenes -- drug effects
- Meat -- analysis
- Odorants -- analysis
- Oils, Volatile -- pharmacology
- Origanum -- chemistry
- Vacuum
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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