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	1.	Lower dietary concentrate level increases bacterial diversity in the rumen of Cervus elaphus yarkandensis. [electronic resource] by Qian, Wenxi Ao, Weiping Hui, Xiaohong Wu, Jianping Producer: 20180905 In: Canadian journal of microbiology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Association of H-FABP gene polymorphisms with intramuscular fat content in Three-yellow chickens and Hetian-black chickens. [electronic resource] by Wang, Yong Hui, Xiaohong Wang, Huie Kurban, Tursunjan Hang, Chao Chen, Ying Xing, Jinming Wang, Jiufeng Producer: 20160222 In: Journal of animal science and biotechnology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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