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	1.	Comparative effects of different types of tree nut consumption on blood lipids: a network meta-analysis of clinical trials. [electronic resource] by Liu, Kai Hui, Suocheng Wang, Bin Kaliannan, Kanakaraju Guo, Xiaozhong Liang, Linlang Producer: 20200427 In: The American journal of clinical nutrition vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Capsaicin Improves Glucose Tolerance and Insulin Sensitivity Through Modulation of the Gut Microbiota-Bile Acid-FXR Axis in Type 2 Diabetic db/db Mice. [electronic resource] by Hui, Suocheng Liu, Yang Chen, Mengting Wang, Xiaolan Lang, Hedong Zhou, Min Yi, Long Mi, Mantian Producer: 20200817 In: Molecular nutrition & food research vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The Preventive Effects of Pterostilbene on the Exercise Intolerance and Circadian Misalignment of Mice Subjected to Sleep Restriction. [electronic resource] by Liu, Yang Lang, Hedong Zhou, Min Huang, Li Hui, Suocheng Wang, Xiaolan Chen, Ka Mi, Mantian Producer: 20210715 In: Molecular nutrition & food research vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Capsaicin improves glucose homeostasis by enhancing glucagon-like peptide-1 secretion through the regulation of bile acid metabolism via the remodeling of the gut microbiota in male mice. [electronic resource] by Hui, Suocheng Huang, Li Wang, Xiaolan Zhu, Xiaohui Zhou, Min Chen, Mengting Yi, Long Mi, Mantian Producer: 20210115 In: FASEB journal : official publication of the Federation of American Societies for Experimental Biology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis. [electronic resource] by Hui, Suocheng Liu, Kai Lang, Hedong Liu, Yang Wang, Xiaolan Zhu, Xiaohui Doucette, Steve Yi, Long Mi, Mantian Producer: 20200318 In: European journal of nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Resveratrol enhances brown adipose tissue activity and white adipose tissue browning in part by regulating bile acid metabolism via gut microbiota remodeling. [electronic resource] by Hui, Suocheng Liu, Yang Huang, Li Zheng, Lin Zhou, Min Lang, Hedong Wang, Xiaolan Yi, Long Mi, Mantian Producer: 20211103 In: International journal of obesity (2005) vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system. [electronic resource] by Chen, Mengting Hou, Pengfei Zhou, Min Ren, Qingbo Wang, Xiaolan Huang, Li Hui, Suocheng Yi, Long Mi, Mantian Producer: 20210818 In: Clinical nutrition (Edinburgh, Scotland) vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	SIRT3 Deficiency Promotes High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease in Correlation with Impaired Intestinal Permeability through Gut Microbial Dysbiosis. [electronic resource] by Chen, Mengting Hui, Suocheng Lang, Hedong Zhou, Min Zhang, Yong Kang, Chao Zeng, Xianglong Zhang, Qianyong Yi, Long Mi, Mantian Producer: 20190729 In: Molecular nutrition & food research vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Erratum for Kang et al., "Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet". [electronic resource] by Kang, Chao Wang, Bin Kaliannan, Kanakaraju Wang, Xiaolan Lang, Hedong Hui, Suocheng Huang, Li Zhang, Yong Zhou, Ming Chen, Mengting Mi, Mantian Publication details: mBio 07 2017 In: mBio vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet. [electronic resource] by Kang, Chao Wang, Bin Kaliannan, Kanakaraju Wang, Xiaolan Lang, Hedong Hui, Suocheng Huang, Li Zhang, Yong Zhou, Ming Chen, Mengting Mi, Mantian Producer: 20180212 In: mBio vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Healthy Subjects Differentially Respond to Dietary Capsaicin Correlating with Specific Gut Enterotypes. [electronic resource] by Kang, Chao Zhang, Yong Zhu, Xiaohui Liu, Kai Wang, Xiaolan Chen, Mengting Wang, Jian Chen, Hua Hui, Suocheng Huang, Li Zhang, Qianyong Zhu, Jundong Wang, Bin Mi, Mantian Producer: 20170630 In: The Journal of clinical endocrinology and metabolism vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)