Biogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes. [electronic resource]
Producer: 20150112Description: 2057-63 p. digitalISSN:- 1097-0010
- Animals
- Biogenic Amines -- analysis
- Cadaverine -- analysis
- Cold Temperature
- Consumer Product Safety
- Fishes -- microbiology
- Food Microbiology
- Food Packaging -- methods
- Food Preservation -- methods
- Food Storage -- methods
- Humans
- Hydrogen-Ion Concentration
- Hypoxanthine -- analysis
- Nitrogen -- metabolism
- Nucleotides -- metabolism
- Oxygen
- Putrescine -- analysis
- Seafood -- analysis
- Vacuum
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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