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	1.	Antioxidant activity comparison of walnuts and fatty fish. [electronic resource] by Hudthagosol, Chatrapa Haddad, Ella Jongsuwat, Rewadee Producer: 20121127 In: Journal of the Medical Association of Thailand = Chotmaihet thangphaet vol. 95 Suppl 6 Availability: No items available. Save to lists Add to cart (remove)
	2.	Computer assisted instruction on "learning nutrition flags for deaf 5th grade and 6th grad students": effectiveness of instruction. [electronic resource] by Srisorachatr, Suwat Huadong, Yotsinee Hudthagosol, Chatrapa Danthanavanich, Suksiri Producer: 20140619 In: Journal of the Medical Association of Thailand = Chotmaihet thangphaet vol. 96 Suppl 5 Availability: No items available. Save to lists Add to cart (remove)
	3.	The association between obesity and blood pressure in Thai public school children. [electronic resource] by Sukhonthachit, Penmat Aekplakorn, Wichai Hudthagosol, Chatrapa Sirikulchayanonta, Chutima Producer: 20150805 In: BMC public health vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans. [electronic resource] by Hudthagosol, Chatrapa Haddad, Ella Hasso McCarthy, Katie Wang, Piwen Oda, Keiji Sabaté, Joan Producer: 20110120 In: The Journal of nutrition vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)