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	1.	Influence of host and bacteriophage concentrations on the inactivation of food-borne pathogenic bacteria by two phages. [electronic resource] by Bigwood, Teresa Hudson, John Andrew Billington, Craig Producer: 20090217 In: FEMS microbiology letters vol. 291 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Potential to use ultraviolet-treated bacteriophages to control foodborne pathogens. [electronic resource] by Hudson, John Andrew Bigwood, Teresa Premaratne, Aruni Billington, Craig Horn, Beverley McIntyre, Lynn Producer: 20100831 In: Foodborne pathogens and disease vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Impact on human health of microorganisms present in fermented dairy products: an overview. [electronic resource] by Fernández, María Hudson, John Andrew Korpela, Riitta de los Reyes-Gavilán, Clara G Producer: 20151228 In: BioMed research international vol. 2015 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Role of microorganisms present in dairy fermented products in health and disease. [electronic resource] by de los Reyes-Gavilán, Clara G Fernández, María Hudson, John Andrew Korpela, Riitta Producer: 20151228 In: BioMed research international vol. 2015 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Prevalence, numbers, and subtypes of Campylobacter jejuni and Campylobacter coli in uncooked retail meat samples. [electronic resource] by Wong, Teck Lok Hollis, Lauren Cornelius, Angela Nicol, Carolyn Cook, Roger Hudson, John Andrew Producer: 20070514 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)