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	1.	[Effects of danhong injection on experimental atherosclerosis rabbit model and its mechanism]. [electronic resource] by Fu, Ting-ting Wang, Chang-jun Min, Cun-yun Huang, Xu-hui Producer: 20110111 In: Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	2.	Mechanism of Bushen Jianpi decoction in preventing and treating osteoporosis caused by aromatase inhibitors in breast cancer treatment. [electronic resource] by Huang, Xu-Hui Liang, Rong-Hua Su, Le Guo, Wei Wang, Chang-Jun Producer: 20170321 In: Cancer biomarkers : section A of Disease markers vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fresh and grilled eel volatile fingerprinting by e-Nose, GC-O, GC-MS and GC × GC-QTOF combined with purge and trap and solvent-assisted flavor evaporation. [electronic resource] by Huang, Xu-Hui Zheng, Xu Chen, Zeng-Hui Zhang, Yu-Ying Du, Ming Dong, Xiu-Ping Qin, Lei Zhu, Bei-Wei Producer: 20200106 In: Food research international (Ottawa, Ont.) vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	High-Throughput, Rapid Quantification of Phthalic Acid Esters and Alkylphenols in Fish Using a Coated Direct Inlet Probe Coupled with Atmospheric Pressure Chemical Ionization. [electronic resource] by Zhao, Zi-Yuan Qin, Lei Dong, Meng Zhang, Yu-Ying Huang, Xu-Hui Du, Ming Zhou, Da-Yong Zhu, Bei-Wei Producer: 20190722 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Coated direct inlet probe coupled with atmospheric-pressure chemical ionization and high-resolution mass spectrometry for fast quantitation of target analytes. [electronic resource] by Zhao, Zi-Yuan Qin, Lei Huang, Xu-Hui Zhang, Yu-Ying Du, Ming Xu, Xian-Bing Zhou, Da-Yong Zhu, Bei-Wei Producer: 20190522 In: Journal of chromatography. A vol. 1596 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Formation and conversion of characteristic volatile compounds in grilled eel (Astroconger myriaster) during different processing steps. [electronic resource] by Huang, Xu-Hui Fu, Bao-Shang Qi, Li-Bo Huo, Li-Duo Zhang, Yu-Ying Du, Ming Dong, Xiu-Ping Zhu, Bei-Wei Qin, Lei Producer: 20200226 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Flavor formation in different production steps during the processing of cold-smoked Spanish mackerel. [electronic resource] by Huang, Xu-Hui Qi, Li-Bo Fu, Bao-Shang Chen, Zeng-Hui Zhang, Yu-Ying Du, Ming Dong, Xiu-Ping Zhu, Bei-Wei Qin, Lei Producer: 20190416 In: Food chemistry vol. 286 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A biomimetic chitosan derivates: preparation, characterization and transdermal enhancement studies of N-arginine chitosan. [electronic resource] by Lv, Hui-Xia Zhang, Zhen-Hai Wang, Xiao-Pan Cheng, Qing-Qing Wang, Wei Huang, Xu-Hui Zhou, Jian-Ping Zhang, Qiang Hou, Lu-Lu Huo, Wei Producer: 20111118 In: Molecules (Basel, Switzerland) vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)