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	1.	Bioactive natural constituents from food sources-potential use in hypertension prevention and treatment. [electronic resource] by Huang, Wu-Yang Davidge, Sandra T Wu, Jianping Producer: 20131126 In: Critical reviews in food science and nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention. [electronic resource] by Huang, Wu-Yang Cai, Yi-Zhong Zhang, Yanbo Producer: 20100304 In: Nutrition and cancer vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Composition of polyphenols and antioxidant activity of rabbiteye blueberry (Vaccinium ashei) in Nanjing. [electronic resource] by Li, Chunyang Feng, Jin Huang, Wu-Yang An, Xiao-Ting Producer: 20140121 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Oxygen radical absorbance capacity of different varieties of strawberry and the antioxidant stability in storage. [electronic resource] by Li, Chunyang Huang, Wu-Yang Wang, Xing-Na Liu, Wen-Xu Producer: 20130709 In: Molecules (Basel, Switzerland) vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Comparative analysis of bioactivities of four Polygonum species. [electronic resource] by Huang, Wu-Yang Cai, Yi-Zhong Xing, Jie Corke, Harold Sun, Mei Producer: 20080415 In: Planta medica vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing. [electronic resource] by Huang, Wu-yang Zhang, Hong-cheng Liu, Wen-xu Li, Chun-yang Producer: 20120612 In: Journal of Zhejiang University. Science. B vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Anti-proliferative and pro-apoptotic effects of tectorigenin on hepatic stellate cells. [electronic resource] by Wu, Jun-Hua Wang, Yu-Rong Huang, Wu-Yang Tan, Ren-Xiang Producer: 20101207 In: World journal of gastroenterology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Characterization of graphislactone A as the antioxidant and free radical-scavenging substance from the culture of Cephalosporium sp. IFB-E001, an endophytic fungus in Trachelospermum jasminoides. [electronic resource] by Song, Yong Chun Huang, Wu Yang Sun, Cheng Wang, Feng Wu Tan, Ren Xiang Producer: 20050913 In: Biological & pharmaceutical bulletin vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Inhibitory effect of Malvidin on TNF-α-induced inflammatory response in endothelial cells. [electronic resource] by Huang, Wu-Yang Wang, Jian Liu, Ya-Mei Zheng, Qi-Sheng Li, Chun-Yang Producer: 20141007 In: European journal of pharmacology vol. 723 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Anti-inflammatory effect of the blueberry anthocyanins malvidin-3-glucoside and malvidin-3-galactoside in endothelial cells. [electronic resource] by Huang, Wu-Yang Liu, Ya-Mei Wang, Jian Wang, Xing-Na Li, Chun-Yang Producer: 20150605 In: Molecules (Basel, Switzerland) vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Optimization of extraction conditions of areca seed polyphenols and evaluation of their antioxidant activities. [electronic resource] by Zhang, Wei-Min Huang, Wu-Yang Chen, Wen-Xue Han, Lin Zhang, Hai-De Producer: 20151201 In: Molecules (Basel, Switzerland) vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Quercetin, Hyperin, and Chlorogenic Acid Improve Endothelial Function by Antioxidant, Antiinflammatory, and ACE Inhibitory Effects. [electronic resource] by Huang, Wu-Yang Fu, Lin Li, Chun-Yang Xu, Li-Ping Zhang, Li-Xia Zhang, Wei-Min Producer: 20171023 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Cephalosol: an antimicrobial metabolite with an unprecedented skeleton from endophytic Cephalosporium acremonium IFB-E007. [electronic resource] by Zhang, Hua Wei Huang, Wu Yang Chen, Jing Rong Yan, Wei Zhong Xie, Dai Qian Tan, Ren Xiang Producer: 20081229 In: Chemistry (Weinheim an der Bergstrasse, Germany) vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Antibacterial Constituents of Hainan Morinda citrifolia (Noni) Leaves. [electronic resource] by Zhang, Wei-Min Wang, Wei Zhang, Jing-Jing Wang, Zhi-Rong Wang, Yu Hao, Wang-Jun Huang, Wu-Yang Producer: 20170503 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Chaetoglocins A-D, four new metabolites from the endophytic fungus Chaetomium globosum. [electronic resource] by Ge, Hui Ming Zhang, Qiang Xu, Su Hai Guo, Zhi Kai Song, Yong Chun Huang, Wu Yang Tan, Ren Xiang Producer: 20110926 In: Planta medica vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Protective Effects of Blueberry Anthocyanins against H [electronic resource] by Huang, Wu-Yang Wu, Han Li, Da-Jing Song, Jiang-Feng Xiao, Ya-Dong Liu, Chun-Quan Zhou, Jian-Zhong Sui, Zhong-Quan Producer: 20180316 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system. [electronic resource] by Xiao, Ya-Dong Huang, Wu-Yang Li, Da-Jing Song, Jiang-Feng Liu, Chun-Quan Wei, Qiu-Yu Zhang, Min Yang, Qiu-Ming Producer: 20171120 In: Food chemistry vol. 239 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)