Your search returned 10 results.

Results
	1.	FcγRIIB prevents inflammatory type I IFN production from plasmacytoid dendritic cells during a viral memory response. [electronic resource] by Flores, Marcella Chew, Claude Tyan, Kevin Huang, Wu Qing Salem, Aliasger Clynes, Raphael Producer: 20150630 In: Journal of immunology (Baltimore, Md. : 1950) vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Excessive fruit consumption during the second trimester is associated with increased likelihood of gestational diabetes mellitus: a prospective study. [electronic resource] by Huang, Wu-Qing Lu, Ying Xu, Ming Huang, Jing Su, Yi-Xiang Zhang, Cai-Xia Producer: 20181108 In: Scientific reports vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Serum carotenoids and colorectal cancer risk: A case-control study in Guangdong, China. [electronic resource] by Huang, Jing Lu, Min-Shan Fang, Yu-Jing Xu, Ming Huang, Wu-Qing Pan, Zhi-Zhong Chen, Yu-Ming Zhang, Cai-Xia Producer: 20180702 In: Molecular nutrition & food research vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Direct and indirect associations between dietary magnesium intake and breast cancer risk. [electronic resource] by Huang, Wu-Qing Long, Wei-Qing Mo, Xiong-Fei Zhang, Nai-Qi Luo, Hong Lin, Fang-Yu Huang, Jing Zhang, Cai-Xia Producer: 20201006 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Glucosinolate and isothiocyanate intakes are inversely associated with breast cancer risk: a case-control study in China. [electronic resource] by Zhang, Nai-Qi Ho, Suzanne C Mo, Xiong-Fei Lin, Fang-Yu Huang, Wu-Qing Luo, Hong Huang, Jing Zhang, Cai-Xia Producer: 20190401 In: The British journal of nutrition vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Association between phytosterol intake and colorectal cancer risk: a case-control study. [electronic resource] by Huang, Jing Xu, Ming Fang, Yu-Jing Lu, Min-Shan Pan, Zhi-Zhong Huang, Wu-Qing Chen, Yu-Ming Zhang, Cai-Xia Producer: 20170719 In: The British journal of nutrition vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A higher Dietary Inflammatory Index score is associated with a higher risk of breast cancer among Chinese women: a case-control study. [electronic resource] by Huang, Wu-Qing Mo, Xiong-Fei Ye, Yan-Bin Shivappa, Nitin Lin, Fang-Yu Huang, Jing Hébert, James R Yan, Bo Zhang, Cai-Xia Producer: 20170724 In: The British journal of nutrition vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Carbohydrate, dietary glycaemic index and glycaemic load, and colorectal cancer risk: a case-control study in China. [electronic resource] by Huang, Jing Fang, Yu-Jing Xu, Ming Luo, Hong Zhang, Nai-Qi Huang, Wu-Qing Pan, Zhi-Zhong Chen, Yu-Ming Zhang, Cai-Xia Producer: 20190401 In: The British journal of nutrition vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China. [electronic resource] by Xu, Ming Chen, Yu-Ming Huang, Jing Fang, Yu-Jing Huang, Wu-Qing Yan, Bo Lu, Min-Shan Pan, Zhi-Zhong Zhang, Cai-Xia Producer: 20170524 In: The British journal of nutrition vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Dietary choline and betaine intake, choline-metabolising genetic polymorphisms and breast cancer risk: a case-control study in China. [electronic resource] by Du, Yu-Feng Luo, Wei-Ping Lin, Fang-Yu Lian, Zhen-Qiang Mo, Xiong-Fei Yan, Bo Xu, Ming Huang, Wu-Qing Huang, Jing Zhang, Cai-Xia Producer: 20170515 In: The British journal of nutrition vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)