Evaluation of the antioxidant property and effects in Caenorhabditis elegans of Xiangxi flavor vinegar, a Hunan local traditional vinegar. [electronic resource]
Producer: 20170905Description: 324-333 p. digitalISSN:- 1862-1783
- Acetic Acid -- pharmacology
- Animals
- Antioxidants -- analysis
- Apoptosis -- drug effects
- Caenorhabditis elegans -- cytology
- Caenorhabditis elegans Proteins -- metabolism
- Caspases -- metabolism
- Catalase -- metabolism
- China
- Fermentation
- Food Analysis
- Free Radical Scavengers -- pharmacology
- Glutathione Peroxidase -- metabolism
- Proto-Oncogene Proteins c-bcl-2 -- metabolism
- Pyrazines -- analysis
- Reactive Oxygen Species -- metabolism
- Superoxide Dismutase -- metabolism
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Publication Type: Journal Article
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