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	1.	Antioxidant and anti-inflammatory effects of pigeon pea (Cajanus cajan L.) extracts on hydrogen peroxide- and lipopolysaccharide-treated RAW264.7 macrophages. [electronic resource] by Lai, Yi-Syuan Hsu, Wei-Hsuan Huang, Jan-Jeng Wu, She-Ching Producer: 20130426 In: Food & function vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of pigeon pea (Cajanus cajan L.) on high-fat diet-induced hypercholesterolemia in hamsters. [electronic resource] by Dai, Fan-Jhen Hsu, Wei-Hsuan Huang, Jan-Jeng Wu, She-Ching Producer: 20130826 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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