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	1.	Differential effects of foods traditionally regarded as 'heating' and 'cooling' on prostaglandin E(2) production by a macrophage cell line. [electronic resource] by Huang, Ching Jang Wu, Mei-Chiao Producer: 20031010 In: Journal of biomedical science vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Changes in liver PPARalpha mRNA expression in response to two levels of high-safflower-oil diets correlate with changes in adiposity and serum leptin in rats and mice. [electronic resource] by Hsu, Shan-Ching Huang, Ching-jang Producer: 20070308 In: The Journal of nutritional biochemistry vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Reduced fat mass in rats fed a high oleic acid-rich safflower oil diet is associated with changes in expression of hepatic PPARalpha and adipose SREBP-1c-regulated genes. [electronic resource] by Hsu, Shan-Ching Huang, Ching-Jang Producer: 20060720 In: The Journal of nutrition vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Bitter gourd (Momordica charantia) extract activates peroxisome proliferator-activated receptors and upregulates the expression of the acyl CoA oxidase gene in H4IIEC3 hepatoma cells. [electronic resource] by Chao, Che-Yi Huang, Ching-jang Producer: 20040224 In: Journal of biomedical science vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Low and high levels of alpha-tocopherol exert opposite effects on IL-2 possibly through the modulation of PPAR-gamma, IkappaBalpha, and apoptotic pathway in activated splenocytes. [electronic resource] by Hsieh, Chia-Chien Huang, Ching-Jang Lin, Bi-Fong Producer: 20060821 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Dietary fucoxanthin increases metabolic rate and upregulated mRNA expressions of the PGC-1alpha network, mitochondrial biogenesis and fusion genes in white adipose tissues of mice. [electronic resource] by Wu, Meng-Ting Chou, Hong-Nong Huang, Ching-jang Producer: 20140923 In: Marine drugs vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Isolation and identification of novel estrogenic compounds in yam tuber (Dioscorea alata Cv. Tainung No. 2). [electronic resource] by Cheng, Wei-Yi Kuo, Yueh-Hsiung Huang, Ching-Jang Producer: 20071127 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Wild bitter gourd extract up-regulates mRNA expression of PPARα, PPARγ and their target genes in C57BL/6J mice. [electronic resource] by Chao, Che-Yi Yin, Mei-Chin Huang, Ching-Jang Producer: 20111201 In: Journal of ethnopharmacology vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Isolation and identification of cucurbitane-type triterpenoids with partial agonist/antagonist potential for estrogen receptors from Momordica charantia. [electronic resource] by Hsu, Chin Hsieh, Chin-Lin Kuo, Yueh-Hsiung Huang, Ching-jang Producer: 20110826 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Role of GLP-1 in the Hypoglycemic Effects of Wild Bitter Gourd. [electronic resource] by Huang, Ting-Ni Lu, Kan-Ni Pai, Yi-Ping Huang, Ching-Jang Producer: 20130417 In: Evidence-based complementary and alternative medicine : eCAM vol. 2013 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Dietary wild bitter gourd displays selective androgen receptor modulator like activity and improves the muscle decline of orchidectomized mice. [electronic resource] by Wang, Chih-Ling Kung, Hsiu-Ni Wu, Ching-Ho Huang, Ching-Jang Producer: 20190409 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Wild bitter gourd improves metabolic syndrome: a preliminary dietary supplementation trial. [electronic resource] by Tsai, Chung-Huang Chen, Emily Chin-Fun Tsay, Hsin-Sheng Huang, Ching-jang Producer: 20120524 In: Nutrition journal vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Isolation and optimisation of the oleaginous yeast Sporobolomyces roseus for biosynthesis of 13C isotopically labelled 18-carbon unsaturated fatty acids and trans 18:1 and 18:2 derivatives through synthesis. [electronic resource] by Cui, Yi Fraser, Catharine Gardner, Graeme Huang, Ching-Jang Reith, Michael Windust, Anthony J Producer: 20121228 In: Journal of industrial microbiology & biotechnology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	A high oxidised frying oil content diet is less adipogenic, but induces glucose intolerance in rodents. [electronic resource] by Chao, Pei-Min Huang, Hui-Ling Liao, Chun-Huei Huang, Shiau-Ting Huang, Ching-Jang Producer: 20070919 In: The British journal of nutrition vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The up-regulation of hepatic acyl-CoA oxidase and cytochrome P450 4A1 mRNA expression by dietary oxidized frying oil is comparable between male and female rats. [electronic resource] by Chao, Pei-Min Hsu, Shan-Ching Lin, Fu-Jung Li, Yi-Jen Huang, Ching-Jang Producer: 20050216 In: Lipids vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto. [electronic resource] by Kuo, Lun-Cheng Cheng, Wei-Yi Wu, Ren-Yu Huang, Ching-Jang Lee, Kung-Ta Producer: 20070118 In: Applied microbiology and biotechnology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Stimulated resistin expression in white adipose of rats with bile duct ligation-induced liver cirrhosis: relationship to cirrhotic hyperinsulinemia and increased tumor necrosis factor-alpha. [electronic resource] by Lin, Shih-Yi Sheu, Wayne Huey-Herng Chen, Wen-Yin Lee, Fa-Yauh Huang, Ching-Jang Producer: 20050802 In: Molecular and cellular endocrinology vol. 232 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Fucoxanthin Enhances Chain Elongation and Desaturation of Alpha-Linolenic Acid in HepG2 Cells. [electronic resource] by Wu, Meng-Ting Su, Hui-Min Cui, Yi Windust, Anthony Chou, Hong-Nong Huang, Ching-Jang Producer: 20160405 In: Lipids vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Activation of ubiquitin-proteasome pathway is involved in skeletal muscle wasting in a rat model with biliary cirrhosis: potential role of TNF-alpha. [electronic resource] by Lin, Shih-Yi Chen, Wen-Yin Lee, Fa-Yauh Huang, Ching-Jang Sheu, Wayne Huey-Herng Producer: 20050426 In: American journal of physiology. Endocrinology and metabolism vol. 288 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) extract and its bioactive components suppress Propionibacterium acnes-induced inflammation. [electronic resource] by Hsu, Chin Tsai, Tsung-Hsien Li, You-Yi Wu, Wen-Huey Huang, Ching-Jang Tsai, Po-Jung Producer: 20130206 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 41 results.