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Comparisons of four dietary assessment methods during pregnancy in Taiwanese women. [electronic resource]

By:

Lyu, Li-Ching

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Producer: 20150423Description: 162-9 p. digitalISSN:

1875-6263

Subject(s): Online resources:

Available from publisher's website

In: Taiwanese journal of obstetrics & gynecology vol. 53

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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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