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	1.	Changes in liver PPARalpha mRNA expression in response to two levels of high-safflower-oil diets correlate with changes in adiposity and serum leptin in rats and mice. [electronic resource] by Hsu, Shan-Ching Huang, Ching-jang Producer: 20070308 In: The Journal of nutritional biochemistry vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Reduced fat mass in rats fed a high oleic acid-rich safflower oil diet is associated with changes in expression of hepatic PPARalpha and adipose SREBP-1c-regulated genes. [electronic resource] by Hsu, Shan-Ching Huang, Ching-Jang Producer: 20060720 In: The Journal of nutrition vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The up-regulation of hepatic acyl-CoA oxidase and cytochrome P450 4A1 mRNA expression by dietary oxidized frying oil is comparable between male and female rats. [electronic resource] by Chao, Pei-Min Hsu, Shan-Ching Lin, Fu-Jung Li, Yi-Jen Huang, Ching-Jang Producer: 20050216 In: Lipids vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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