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	1.	Adaptation of crops to environment. [electronic resource] by Chloupek, O Hrstkova, P Producer: 20060612 In: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Changes caused by genotype and environmental conditions in beta-glucan content of spring barley for dietetically beneficial human nutrition. [electronic resource] by Ehrenbergerová, J Brezinová Belcredi, N Psota, V Hrstková, P Cerkal, R Newman, C W Producer: 20081113 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antioxidant enzymes in barley green biomass. [electronic resource] by Ehrenbergerová, J Brezinová Belcredi, N Kopácek, J Melisová, L Hrstková, P Macuchová, S Vaculová, K Paulícková, I Producer: 20090929 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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