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	1.	Frequency of the Aspergillus flavus in some sensoric unchanged foodstuffs. [electronic resource] by Jesenská, Z Hrdinová, I Producer: 19820412 In: Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale B, Hygiene vol. 174 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Molds in foods of the Czechoslovak Socialistic Republik (author's transl)]. [electronic resource] by Jesenská, Z Hrdinová, I Producer: 19811014 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Mycoflora in dried milk from 1975 to 1980]. [electronic resource] by Jesenská, Z Polster, M Hrdinová, I Producer: 19830715 In: Ceskoslovenska pediatrie vol. 38 Availability: No items available. Save to lists Add to cart (remove)

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