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	1.	Effect of deodorization of camelina (Camelina sativa) oil on its phenolic content and the radical scavenging effectiveness of its extracts. [electronic resource] by Hrastar, Robert Terpinc, Petra Košir, Iztok Jože Abramovič, Helena Producer: 20140310 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fatty acid and stable carbon isotope characterization of Camelina sativa oil: implications for authentication. [electronic resource] by Hrastar, Robert Petrisic, Marinka G Ogrinc, Nives Kosir, Iztok Joze Producer: 20090213 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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