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	1.	Potential implications of dose and diet for the effects of cocoa flavanols on cardiometabolic function. [electronic resource] by Davison, Kade Howe, Peter R C Producer: 20160624 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Long-chain omega-3 polyunsaturated fatty acids may be beneficial for reducing obesity-a review. [electronic resource] by Buckley, Jonathan D Howe, Peter R C Producer: 20120425 In: Nutrients vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Resveratrol Counteracts Insulin Resistance-Potential Role of the Circulation. [electronic resource] by Wong, Rachel H X Howe, Peter R C Producer: 20181211 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Oiling the brain: a review of randomized controlled trials of omega-3 fatty acids in psychopathology across the lifespan. [electronic resource] by Sinn, Natalie Milte, Catherine Howe, Peter R C Producer: 20120604 In: Nutrients vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Resveratrol and cognitive performance: Selecting the evidence. [electronic resource] by Wong, Rachel H X Howe, Peter R C Producer: 20181211 In: Pharmacological research vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A density functional study of oxygen activation by unsaturated complexes [M(bipy)(2)](2+), M = Cr and Fe. [electronic resource] by Howe, Peter R McGrady, John E McKenzie, Christine J Producer: 20020813 In: Inorganic chemistry vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health? [electronic resource] by Milte, Catherine M Sinn, Natalie Howe, Peter R C Producer: 20091106 In: Nutrition reviews vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Lack of effect of sugar cane and sunflower seed policosanols on plasma cholesterol in rabbits. [electronic resource] by Murphy, Karen J Saint, David A Howe, Peter R C Producer: 20090123 In: Journal of the American College of Nutrition vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Acute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults with Type 2 Diabetes Mellitus. [electronic resource] by Wong, Rachel H X Raederstorff, Daniel Howe, Peter R C Producer: 20170313 In: Nutrients vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effects of Long-Chain Omega-3 Polyunsaturated Fatty Acids on Endothelial Vasodilator Function and Cognition-Are They Interrelated? [electronic resource] by Kuszewski, Julia C Wong, Rachel H X Howe, Peter R C Producer: 20180326 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Poor cerebrovascular function is an early marker of cognitive decline in healthy postmenopausal women. [electronic resource] by Wong, Rachel H X Evans, Hamish M Howe, Peter R C Publication details: Alzheimer's & dementia (New York, N. Y.) Sep 2016 In: Alzheimer's & dementia (New York, N. Y.) vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Resveratrol supplementation reduces pain experience by postmenopausal women. [electronic resource] by Wong, Rachel H X Evans, Hamish M Howe, Peter R C Producer: 20180416 In: Menopause (New York, N.Y.) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effects of Resveratrol on Cognitive Performance, Mood and Cerebrovascular Function in Post-Menopausal Women; A 14-Week Randomised Placebo-Controlled Intervention Trial. [electronic resource] by Evans, Hamish M Howe, Peter R C Wong, Rachel H X Producer: 20170713 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Dietary fish oil protects against stretch-induced vulnerability to atrial fibrillation in a rabbit model. [electronic resource] by Ninio, Daniel M Murphy, Karen J Howe, Peter R Saint, David A Producer: 20060111 In: Journal of cardiovascular electrophysiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Fish oil reduces heart rate and oxygen consumption during exercise. [electronic resource] by Peoples, Gregory E McLennan, Peter L Howe, Peter R C Groeller, Herbert Producer: 20090205 In: Journal of cardiovascular pharmacology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Dose-dependent effects of docosahexaenoic acid supplementation on blood lipids in statin-treated hyperlipidaemic subjects. [electronic resource] by Meyer, Barbara J Hammervold, Tone Rustan, Arild Chr Howe, Peter R C Producer: 20070806 In: Lipids vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factors. [electronic resource] by Coates, Alison M Sioutis, Stelios Buckley, Jonathan D Howe, Peter R C Producer: 20090917 In: The British journal of nutrition vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Long Chain Omega-3 Polyunsaturated Fatty Acid Supplementation Protects Against Adriamycin and Cyclophosphamide Chemotherapy-Induced Bone Marrow Damage in Female Rats. [electronic resource] by Fan, Chia-Ming Su, Yu-Wen Howe, Peter R Xian, Cory J Producer: 20180808 In: International journal of molecular sciences vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	DHA-rich fish oil lowers heart rate during submaximal exercise in elite Australian Rules footballers. [electronic resource] by Buckley, Jonathan D Burgess, Shane Murphy, Karen J Howe, Peter R C Producer: 20100115 In: Journal of science and medicine in sport vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Sustained Cerebrovascular and Cognitive Benefits of Resveratrol in Postmenopausal Women. [electronic resource] by Thaung Zaw, Jay Jay Howe, Peter R C Wong, Rachel H X Producer: 20201222 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 104 results.