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	1.	The respiratory effects of surgery. [electronic resource] by Howe, P Producer: 19800514 In: Nursing no. 7 Availability: No items available. Save to lists Add to cart (remove)
	2.	The illegal sale of veterinary antibiotics. [electronic resource] by Howe, P S Producer: 19720501 In: The Veterinary record vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary fats and hypertension. Focus on fish oil. [electronic resource] by Howe, P R Producer: 19971113 In: Annals of the New York Academy of Sciences vol. 827 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Omega 3-enriched pork. [electronic resource] by Howe, P R Producer: 19980717 In: World review of nutrition and dietetics vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A review of boron effects in the environment. [electronic resource] by Howe, P D Producer: 19990504 In: Biological trace element research vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Blood pressure control by neurotransmitters in the medulla oblongata and spinal cord. [electronic resource] by Howe, P R Producer: 19850702 In: Journal of the autonomic nervous system vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A comment on the Anderson (1997), the Todorović (1997), and the Ross and Pessoa (2000) explanations of White's effect. [electronic resource] by Howe, P D Producer: 20011101 In: Perception vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	THE NEED OF STUDIES OF THE MINERAL NUTRIENT CONTENTS OF FOODS AND FEEDS. [electronic resource] by Howe, P E Producer: 20100702 In: Science (New York, N.Y.) vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	District of Columbia glaucoma program. [electronic resource] by HOWE, P J Producer: 20100318 In: The Sight-saving review vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	10.	Can we recommend fish oil for hypertension? [electronic resource] by Howe, P R Producer: 19951120 In: Clinical and experimental pharmacology & physiology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Omega 3 fatty acids--an Australian perspective. [electronic resource] by Howe, P R Producer: 19980717 In: World review of nutrition and dietetics vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Foods of animal origin. [electronic resource] by HOWE, P E Producer: 20040930 In: Journal of the American Medical Association vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Nutrition in public health in Japan. [electronic resource] by HOWE, P E Producer: 20040930 In: United States Armed Forces medical journal vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	14.	THE RELATION BETWEEN THE INGESTION OF COLOSTRUM OR BLOOD SERUM AND THE APPEARANCE OF GLOBULIN AND ALBUMIN IN THE BLOOD AND URINE OF THE NEW-BORN CALF. [electronic resource] by Howe, P E Producer: 20100622 In: The Journal of experimental medicine vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	What makes a functional food functional? [electronic resource] by Howe, P R Producer: 20140109 In: Asia Pacific journal of clinical nutrition vol. 9 Suppl 1 Availability: No items available. Save to lists Add to cart (remove)
	16.	Principal components analysis of protein structure ensembles calculated using NMR data. [electronic resource] by Howe, P W Producer: 20011217 In: Journal of biomolecular NMR vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Nutrition accounting for large groups. [electronic resource] by HOWE, P E Producer: 20040930 In: Journal of the American Dietetic Association vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	18.	Food storage and preservation in the tropics. [electronic resource] by HOWE, P E Producer: 20081021 In: Abstracts. International Congress on Tropical Medicine and Malaria (4th : 1948 : Washington, D. C.) vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	19.	A Study of the Microörganisms of Dental Caries. [electronic resource] by Howe, P R Producer: 20100623 In: The Journal of medical research vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	20.	Funding for renovation: a rural hospital's experience. [electronic resource] by Howe, P Bavery, G Producer: 20000629 In: Seminars in perioperative nursing vol. 8 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 217 results.