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	1.	Pulpless Teeth Also Subject to Erosion. [electronic resource] by Howe, J M Publication details: The American journal of dental science Nov 1893 In: The American journal of dental science vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	2.	Crystallography of a new metastable phase in Zr-N alloy. [electronic resource] by Li, P Howe, J M Producer: 20031219 In: Acta crystallographica. Section A, Foundations of crystallography vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of crystal and beam tilt on simulated high-resolution TEM images of interfaces. [electronic resource] by Howe, J M Rozeveld, S J Producer: 19930201 In: Microscopy research and technique vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of level and proportion of methionine and cystine on plasma amino acids of young rats. [electronic resource] by Byington, M H Howe, J M Producer: 19721004 In: The Journal of nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	In situ transmission-electron-microscopy investigation of melting in submicron Al-Si alloy particles under electron-beam irradiation. [electronic resource] by Yokota, Takeshi Murayama, M Howe, J M Producer: 20040302 In: Physical review letters vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Human immunodeficiency virus infection and hepatitis: biosafety in radiology. [electronic resource] by Wall, S D Howe, J M Sawhney, R Producer: 19971230 In: Radiology vol. 205 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Mayonnaise, Sandwiches and Salmonella. [electronic resource] by Swaminathan, B Howe, J M Essling, C M Publication details: Journal of food protection Feb 1981 In: Journal of food protection vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Interrelationships between dietary methionine and cystine as reflected by growth, certain hepatic enzymes and liver composition of weanling rats. [electronic resource] by Shannon, B M Howe, J M Clark, H E Producer: 19720524 In: The Journal of nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Choroidal involvement in lymphomatoid granulomatosis. [electronic resource] by Pearson, A D Craft, A W Howe, J M Producer: 19920128 In: The British journal of ophthalmology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Iron absorption by adults fed mixtures of rice, milk, and wheat flour. [electronic resource] by Senchak, M M Howe, J M Clark, H E Producer: 19730416 In: Journal of the American Dietetic Association vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	11.	Phosphorus balances of adults fed rice, milk, and wheat flour mixtures. [electronic resource] by Tewell, J E Clark, H E Howe, J M Producer: 19731213 In: Journal of the American Dietetic Association vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of different levels and proportions of methionine, cystine, choline, and inorganic sulfur on growth and body composition of young rats. [electronic resource] by Byington, M H Howe, J M Clark, H E Producer: 19720331 In: The Journal of nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Dietary intakes and nutritional status of elderly patients. Study in a private nursing home. [electronic resource] by Justice, C L Howe, J M Clark, H E Producer: 19750329 In: Journal of the American Dietetic Association vol. 65 Availability: No items available. Save to lists Add to cart (remove)
	14.	Nitrogen retention of adult human subjects fed a high protein rice. [electronic resource] by Clark, H E Howe, J M Lee, C J Producer: 19710504 In: The American journal of clinical nutrition vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Atomic-level observation of disclination dipoles in mechanically milled, nanocrystalline Fe. [electronic resource] by Murayama, M Howe, J M Hidaka, H Takaki, S Producer: 20020422 In: Science (New York, N.Y.) vol. 295 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Effect of adding varying levels of lysine or delactosed demineralized whey to wheat flour on growth and body composition of young rats. [electronic resource] by al-Ani, M R Clark, H E Howe, J M Producer: 19730518 In: The Journal of nutrition vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Nitrogen retention of young men fed rice with or without supplementary chicken. [electronic resource] by Lee, C J Howe, J M Carlson, K Clark, H E Producer: 19710504 In: The American journal of clinical nutrition vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	An in situ correlative STEM-EDS and HRTEM based nanoscale chemical characterization of solid-liquid interfaces in an aluminium alloy. [electronic resource] by Eswara, S Mitterbauer, C Wirtz, T Kujawa, S Howe, J M Producer: 20180329 In: Journal of microscopy vol. 264 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Nitrogen balances of adults given leucine and valine. [electronic resource] by Kolski, S M Shannon, B Howe, J M Clark, H E Producer: 19690327 In: The American journal of clinical nutrition vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Nitrogen balances of adult human subjects who consumed four levels of nitrogen from a combination of rice, milk and wheat. [electronic resource] by Clark, H E Howe, J M Magee, J L Malzer, J L Producer: 19730130 In: The Journal of nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 30 results.