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	1.	Evaluation of invasive instruments for assessment of veal colour at time of classification. [electronic resource] by Eikelenboom, G Hoving-Bolink, A H Hulsegge, B Producer: 20121002 In: Meat science vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of the dietary supplementation with vitamin E on colour stability and lipid oxidation in packaged, minced pork. [electronic resource] by Houben, J H Eikelenboom, G Hoving-Bolink, A H Producer: 20121002 In: Meat science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of dietary vitamin E supplementation, fat level and packaging on colour stability and lipid oxidation in minced beef. [electronic resource] by Houben, J H van Dijk, A Eikelenboom, G Hoving-Bolink, A H Producer: 20121002 In: Meat science vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of dietary clenbuterol and salbutamol on meat quality in veal calves. [electronic resource] by Garssen, G J Geesink, G H Hoving-Bolink, A H Verplanke, J C Producer: 20121002 In: Meat science vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of pelvic suspension and cooking temperature on the tenderness of electrically stimulated and aged beef, assessed with shear and compression tests. [electronic resource] by Eikelenboom, G Barnier, V M Hoving-Bolink, A H Smulders, F J Culioli, J Producer: 20121002 In: Meat science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of dietary vitamin E supplementation on beef colour stability. [electronic resource] by Eikelenboom, G Hoving-Bolink, A H Kluitman, I Houben, J H Klont, R E Producer: 20121002 In: Meat science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of dietary vitamin E supplementation on pork quality. [electronic resource] by Hoving-Bolink, A H Eikelenboom, G van Diepen, J T Jongbloed, A W Houben, J H Producer: 20121002 In: Meat science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Fibre area and capillary supply in broiler breast muscle in relation to productivity and ascites. [electronic resource] by Hoving-Bolink, A H Kranen, R W Klont, R E Gerritsen, C L de Greef, K H Producer: 20121002 In: Meat science vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Longissimus muscle transcriptome profiles related to carcass and meat quality traits in fresh meat Pietrain carcasses. [electronic resource] by Te Pas, M F W Keuning, E Hulsegge, B Hoving-Bolink, A H Evans, G Mulder, H A Producer: 20110328 In: Journal of animal science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Post-mortem variation in pH, temperature, and colour profiles of veal carcasses in relation to breed, blood haemoglobin content, and carcass characteristics. [electronic resource] by Klont, R E Barnier, V M Smulders, F J Van Dijk, A Hoving-Bolink, A H Eikelenboom, G Producer: 20121002 In: Meat science vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effects of rate of pH fall, time of deboning, aging period, and their interaction on veal quality characteristics. [electronic resource] by Klont, R E Barnier, V M van Dijk, A Smulders, F J Hoving-Bolink, A H Hulsegge, B Eikelenboom, G Producer: 20000821 In: Journal of animal science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of Butafosfan on salivary cortisol and behavioral response to social stress in piglets. [electronic resource] by Van Der Staay, F J De Groot, J Van Reenen, C G Hoving-Bolink, A H Schuurman, T Schmidt, B H Producer: 20071102 In: Journal of veterinary pharmacology and therapeutics vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Selection of SNP from 50K and 777K arrays to predict breed of origin in cattle. [electronic resource] by Hulsegge, B Calus, M P L Windig, J J Hoving-Bolink, A H Maurice-van Eijndhoven, M H T Hiemstra, S J Producer: 20140623 In: Journal of animal science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Relationships between behavioral and meat quality characteristics of pigs raised under barren and enriched housing conditions. [electronic resource] by Klont, R E Hulsegge, B Hoving-Bolink, A H Gerritzen, M A Kurt, E Winkelman-Goedhart, H A de Jong, I C Kranen, R W Producer: 20020430 In: Journal of animal science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The effectiveness of examining early post-mortem musculature to predict ultimate pork quality. [electronic resource] by Kauffman, R G Sybesma, W Smulders, F J Eikelenboom, G Engel, B van Laack, R L Hoving-Bolink, A H Sterrenburg, P Nordheim, E V Walstra, P van der Wal, P G Producer: 20121002 In: Meat science vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Perspective of NIRS measurements early post mortem for prediction of pork quality. [electronic resource] by Hoving-Bolink, A H Vedder, H W Merks, J W M de Klein, W J H Reimert, H G M Frankhuizen, R van den Broek, W H A M Lambooij, En E Producer: 20121002 In: Meat science vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)