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	1.	Sorghum bran in the diet dose dependently increased the excretion of catechins and microbial-derived phenolic acids in female rats. [electronic resource] by Gu, Liwei House, Suzanne E Rooney, Lloyd Prior, Ronald L Producer: 20070813 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Sorghum extrusion increases bioavailability of catechins in weanling pigs. [electronic resource] by Gu, Liwei House, Suzanne E Rooney, Lloyd W Prior, Ronald L Producer: 20080418 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products. [electronic resource] by Gu, Liwei House, Suzanne E Wu, Xianli Ou, Boxin Prior, Ronald L Producer: 20060629 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Metabolic phenotype of isoflavones differ among female rats, pigs, monkeys, and women. [electronic resource] by Gu, Liwei House, Suzanne E Prior, Ronald L Fang, Nianbai Ronis, Martin J J Clarkson, Thomas B Wilson, Mark E Badger, Thomas M Producer: 20060623 In: The Journal of nutrition vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)