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	1.	Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments. [electronic resource] by Thorsen, Line Azokpota, Paulin Hansen, Bjarne Munk Hounhouigan, D Joseph Jakobsen, Mogens Producer: 20101122 In: International journal of food microbiology vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs. [electronic resource] by Houngbédji, Marcel Johansen, Pernille Padonou, S Wilfrid Hounhouigan, D Joseph Siegumfeldt, Henrik Jespersen, Lene Producer: 20190828 In: International journal of food microbiology vol. 304 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Indigenous perception and characterization of Yanyanku and Ikpiru: two functional additives for the fermentation of African locust bean. [electronic resource] by Agbobatinkpo, Pélagie B Azokpota, Paulin Akissoe, Noël Kayodé, Polycarpe Da Gbadji, Rachelle Hounhouigan, D Joseph Producer: 20111228 In: Ecology of food and nutrition vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Rural Beninese Children Are at Risk of Zinc Deficiency According to Stunting Prevalence and Plasma Zinc Concentration but Not Dietary Zinc Intakes. [electronic resource] by Galetti, Valeria Mitchikpè, Comlan Evariste S Kujinga, Prosper Tossou, Félicien Hounhouigan, D Joseph Zimmermann, Michael B Moretti, Diego Producer: 20160510 In: The Journal of nutrition vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains. [electronic resource] by Greppi, Anna Krych, Łukasz Costantini, Antonella Rantsiou, Kalliopi Hounhouigan, D Joseph Arneborg, Nils Cocolin, Luca Jespersen, Lene Producer: 20151110 In: International journal of food microbiology vol. 205 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter. [electronic resource] by Ayegnon, Bernolde P Kayodé, Adéchola Pp Tchobo, Fidèle P Azokpota, Paulin Soumanou, Mohamed M Hounhouigan, D Joseph Producer: 20160804 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Formation of cereulide and enterotoxins by Bacillus cereus in fermented African locust beans. [electronic resource] by Thorsen, Line Azokpota, Paulin Munk Hansen, Bjarne Rønsbo, Mie Hvillum Nielsen, Kristian Fog Hounhouigan, D Joseph Jakobsen, Mogens Producer: 20111222 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures. [electronic resource] by Dabadé, D Sylvain den Besten, Heidy M W Azokpota, Paulin Nout, M J Robert Hounhouigan, D Joseph Zwietering, Marcel H Producer: 20151117 In: Food microbiology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa. [electronic resource] by Houngbédji, Marcel Johansen, Pernille Padonou, Sègla Wilfrid Akissoé, Noël Arneborg, Nils Nielsen, Dennis S Hounhouigan, D Joseph Jespersen, Lene Producer: 20190130 In: Food microbiology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Prediction of spoilage of tropical shrimp (Penaeus notialis) under dynamic temperature regimes. [electronic resource] by Dabadé, D Sylvain Azokpota, Paulin Nout, M J Robert Hounhouigan, D Joseph Zwietering, Marcel H den Besten, Heidy M W Producer: 20151209 In: International journal of food microbiology vol. 210 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Quality perceptions of stakeholders in Beninese export-oriented shrimp chain. [electronic resource] by Dabade, D Sylvain den Besten, Heidy M W Azokpota, Paulin Nout, M J Rob Hounhouigan, D Joseph Zwietering, Marcel H Producer: 20150521 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Endogenous knowledge of four leafy vegetables used by rural populations in Benin. [electronic resource] by Vihotogbe-Sossa, Carole N A Akissoe, Noël H Anihouvi, Victor B Ahohuendo, Bonaventure C Ahanchede, Adam Sanni, Ambaliou Hounhouigan, D Joseph Producer: 20120528 In: Ecology of food and nutrition vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Changes in women's dietary diversity before and during pregnancy in Southern Benin. [electronic resource] by Djossinou, Diane R A Savy, Mathilde Fanou-Fogny, Nadia Landais, Edwige Accrombessi, Manfred Briand, Valérie Yovo, Emmanuel Hounhouigan, D Joseph Gartner, Agnès Martin-Prevel, Yves Producer: 20210212 In: Maternal & child nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Bacterial concentration and diversity in fresh tropical shrimps (Penaeus notialis) and the surrounding brackish waters and sediment. [electronic resource] by Dabadé, D Sylvain Wolkers-Rooijackers, Judith C M Azokpota, Paulin Hounhouigan, D Joseph Zwietering, Marcel H Nout, M J Rob den Besten, Heidy M W Producer: 20160815 In: International journal of food microbiology vol. 218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review. [electronic resource] by Chadare, Flora J Madode, Yann E Fanou-Fogny, Nadia Kindossi, Janvier M Ayosso, Juvencio Og Honfo, S Hermann Kayodé, Ap Polycarpe Linnemann, Anita R Hounhouigan, D Joseph Producer: 20180104 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)