APA

Friedhoff R. A., Houben A. P. M., Leblanc J. M. J., Beelen J. M. W. M., Jansen J. T. & Mossel D. A. A. (20050310). Elaboration of microbiological guidelines as an element of codes of hygienic practices for small and/or less developed businesses to verify compliance with hazard analysis critical control point. : Journal of food protection.

Chicago

Friedhoff R A, Houben A P M, Leblanc J M J, Beelen J M W M, Jansen J T and Mossel D A A. 20050310. Elaboration of microbiological guidelines as an element of codes of hygienic practices for small and/or less developed businesses to verify compliance with hazard analysis critical control point. : Journal of food protection.

Harvard

Friedhoff R. A., Houben A. P. M., Leblanc J. M. J., Beelen J. M. W. M., Jansen J. T. and Mossel D. A. A. (20050310). Elaboration of microbiological guidelines as an element of codes of hygienic practices for small and/or less developed businesses to verify compliance with hazard analysis critical control point. : Journal of food protection.

MLA

Friedhoff R A, Houben A P M, Leblanc J M J, Beelen J M W M, Jansen J T and Mossel D A A. Elaboration of microbiological guidelines as an element of codes of hygienic practices for small and/or less developed businesses to verify compliance with hazard analysis critical control point. : Journal of food protection. 20050310.