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	1.	Effect of preheating temperature on the microstructure of walleye pollack surimi gels under the inhibition of the polymerisation and degradation of myosin heavy chain. [electronic resource] by Hossain, Mohammed Ismail Morioka, Katsuji Shikha, Fatema Hoque Itoh, Yoshiaki Producer: 20110726 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Synthesis and antimicrobial evaluation of some new thienopyrimidine derivatives. [electronic resource] by Bhuiyan, M D Mosharef Hossain Rahman, Khandker M D Mizanur Hossain, M D Kamrul Rahim, Abdur Hossain, Mohammed Ismail Abu Naser, Mohammad Producer: 20091125 In: Acta pharmaceutica (Zagreb, Croatia) vol. 56 Availability: No items available. Save to lists Add to cart (remove)

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