APA

Hossain A. K. M. M., Brennan M. A., Mason S. L., Guo X., Zeng X. A. & Brennan C. S. (2017). The Effect of Astaxanthin-Rich Microalgae "Haematococcus pluvialis" and Wholemeal Flours Incorporation in Improving the Physical and Functional Properties of Cookies. : Foods (Basel, Switzerland).

Chicago

Hossain A K M Mofasser, Brennan Margaret A, Mason Susan L, Guo Xinbo, Zeng Xin An and Brennan Charles S. 2017. The Effect of Astaxanthin-Rich Microalgae "Haematococcus pluvialis" and Wholemeal Flours Incorporation in Improving the Physical and Functional Properties of Cookies. : Foods (Basel, Switzerland).

Harvard

Hossain A. K. M. M., Brennan M. A., Mason S. L., Guo X., Zeng X. A. and Brennan C. S. (2017). The Effect of Astaxanthin-Rich Microalgae "Haematococcus pluvialis" and Wholemeal Flours Incorporation in Improving the Physical and Functional Properties of Cookies. : Foods (Basel, Switzerland).

MLA

Hossain A K M Mofasser, Brennan Margaret A, Mason Susan L, Guo Xinbo, Zeng Xin An and Brennan Charles S. The Effect of Astaxanthin-Rich Microalgae "Haematococcus pluvialis" and Wholemeal Flours Incorporation in Improving the Physical and Functional Properties of Cookies. : Foods (Basel, Switzerland). 2017.