Your search returned 2 results.

Results
	1.	Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office workers. [electronic resource] by Shida, Kan Sato, Tadashi Iizuka, Ryoko Hoshi, Ryotaro Watanabe, Osamu Igarashi, Tomoki Miyazaki, Kouji Nanno, Masanobu Ishikawa, Fumiyasu Producer: 20170404 In: European journal of nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of [electronic resource] by Naito, Eiichiro Yoshida, Yasuto Kunihiro, Satoru Makino, Kumiko Kasahara, Kohei Kounoshi, Yuu Aida, Masanori Hoshi, Ryotaro Watanabe, Osamu Igarashi, Tomoki Miyazaki, Kouji Ito, Hideki Publication details: Bioscience of microbiota, food and health 2018 In: Bioscience of microbiota, food and health vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search