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	1.	Validation of a food quantification picture book and portion sizes estimation applying perception and memory methods. [electronic resource] by Szenczi-Cseh, J Horváth, Zs Ambrus, Á Producer: 20180427 In: International journal of food sciences and nutrition vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Glioblastoma multiforme with an unusual location and clinical course. [electronic resource] by Gömöri, E Halbauer, J D Kasza, G Varga, D Horvath, Zs Komoly, S Producer: 20090715 In: Clinical neuropathology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Moderate red wine consumption improves hemorheological parameters in healthy volunteers. [electronic resource] by Toth, A Sandor, B Papp, J Rabai, M Botor, D Horvath, Zs Kenyeres, P Juricskay, I Toth, K Czopf, L Producer: 20150115 In: Clinical hemorheology and microcirculation vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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