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	1.	Lamb production, feed utilization, and hematologic and blood chemical changes in sheep exposed to cold. [electronic resource] by Horton, G M Producer: 19790324 In: American journal of veterinary research vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	2.	Rehabilitation in lambs after infection with Trichostrongylus colubriformis. [electronic resource] by Horton, G M Producer: 19780426 In: Journal of animal science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The effects of low-dose gamma-irradiation on the wholesomeness of mangoes (Mangifera indica) as determined by short-term feeding studies using rats. [electronic resource] by Horton, G M Producer: 19760401 In: The British journal of nutrition vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Use of feed additives to reduce ruminal methane production and deaminase activity in steers. [electronic resource] by Horton, G M Producer: 19801027 In: Journal of animal science vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Ruminal effects of a deaminase inhibitor and monensin. [electronic resource] by Horton, G M Producer: 19800425 In: Annales de recherches veterinaires. Annals of veterinary research vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	6.	Selenium and vitamin E for lambs with trichostrongylosis. [electronic resource] by Horton, G M Producer: 19780127 In: Journal of animal science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Manipulating energy metabolism in sheep exposed to cold. [electronic resource] by Horton, G M Producer: 19810625 In: American journal of veterinary research vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	8.	Responses of shorn and full-fleeced lambs given two levels of feed intake and exposed to warm and cold temperatures. [electronic resource] by Horton, G M Producer: 19820621 In: American journal of veterinary research vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	9.	Lasalocid and monensin in finishing diets for early weaned lambs with naturally occurring coccidiosis. [electronic resource] by Horton, G M Stockdale, P H Producer: 19811025 In: American journal of veterinary research vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	10.	Effects of amprolium and monensin on oocyst discharge, feed utilization, and ruminal metabolism of lambs with coccidiosis. [electronic resource] by Horton, G M Stockdale, P H Producer: 19800119 In: American journal of veterinary research vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	11.	Oocyst discharge, rumen metabolism and performance of early weaned lambs with naturally occurring coccidiosis fed monensin. [electronic resource] by Horton, G M Stockdale, P H Producer: 19811215 In: The Canadian veterinary journal = La revue veterinaire canadienne vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	12.	Haematological and blood chemistry changes in ewes and lambs following supplementation with vitamin E and selenium. [electronic resource] by Horton, G M Jenkins, W L Rettenmaier, R Producer: 19781220 In: The British journal of nutrition vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Haematological changes caused by Trichostrongylus colubriformis in lambs fed a dystrophogenic diet. [electronic resource] by Horton, G M Owen, N C Horak, I G Schröder, J Producer: 19771229 In: Journal of the South African Veterinary Association vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	14.	Effect of microbial inoculant on quality of alfalfa hay baled at high moisture and lamb performance. [electronic resource] by Emanuele, S M Horton, G M Baldwin, J Lee, D Mahana, W H Producer: 19930114 In: Journal of dairy science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Composition, preservation, and use of sea clam viscera as a protein supplement for growing pigs. [electronic resource] by Wohlt, J E Petro, J Horton, G M Gilbreath, R L Tweed, S M Producer: 19940613 In: Journal of animal science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Determination of sulfadimethoxine withdrawal time from milk. Part I: Dosing, sampling, and assay. [electronic resource] by Weiss, G Laurencot, H J MacDonald, A Duke, P D Misra, K Horton, G M Katz, S E Brady, M S Producer: 19950626 In: Journal of AOAC International vol. 78 Availability: No items available. Save to lists Add to cart (remove)