APA

Horsch A. M., Sebranek J. G., Dickson J. S., Niebuhr S. E., Larson E. M., Lavieri N. A., Ruther B. L. & Wilson L. A. (20140529). The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes. : Meat science.

Chicago

Horsch A M, Sebranek J G, Dickson J S, Niebuhr S E, Larson E M, Lavieri N A, Ruther B L and Wilson L A. 20140529. The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes. : Meat science.

Harvard

Horsch A. M., Sebranek J. G., Dickson J. S., Niebuhr S. E., Larson E. M., Lavieri N. A., Ruther B. L. and Wilson L. A. (20140529). The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes. : Meat science.

MLA

Horsch A M, Sebranek J G, Dickson J S, Niebuhr S E, Larson E M, Lavieri N A, Ruther B L and Wilson L A. The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes. : Meat science. 20140529.