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	1.	Effects of alpha-tocopherol and ascorbyl palmitate on the isomerization and decomposition of methyl linoleate hydroperoxides. [electronic resource] by Mäkinen, E M Hopia, A I Producer: 20010215 In: Lipids vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Berry phenolics and their antioxidant activity. [electronic resource] by Kähkönen, M P Hopia, A I Heinonen, M Producer: 20011204 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antioxidant activity and partitioning of phenolic acids in bulk and emulsified methyl linoleate. [electronic resource] by Pekkarinen, S S Stöckmann, H Schwarz, K Heinonen, I M Hopia, A I Producer: 20000912 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Antioxidant activity of plant extracts containing phenolic compounds. [electronic resource] by Kähkönen, M P Hopia, A I Vuorela, H J Rauha, J P Pihlaja, K Kujala, T S Heinonen, M Producer: 20000211 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Antioxidant properties of differently processed spinach products. [electronic resource] by Castenmiller, J J M Linssen, J P H Heinonen, I M Hopia, A I Schwarz, K Hollmann, P C H West, C E Producer: 20021209 In: Die Nahrung vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)