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	1.	Interactive effects of dietary sodium and chloride on the incidence of spontaneous cardiomyopathy (round heart) in turkeys. [electronic resource] by Frame, D D Hooge, D M Cutler, R Producer: 20020412 In: Poultry science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary thyroxine induces molt in chickens (Gallus gallus domesticus). [electronic resource] by Bass, P D Hooge, D M Koutsos, E A Producer: 20070410 In: Comparative biochemistry and physiology. Part A, Molecular & integrative physiology vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary sodium bicarbonate, cool temperatures, and feed withdrawal: impact on arterial and venous blood-gas values in broilers. [electronic resource] by Wideman, R F Hooge, D M Cummings, K R Producer: 20030826 In: Poultry science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation of sodium bicarbonate, chloride, or sulfate with a coccidiostat in corn-soy or corn-soy-meat diets for broiler chickens. [electronic resource] by Hooge, D M Cummings, K R McNaughton, J L Producer: 19991105 In: Poultry science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of different non-chloride sodium sources on the performance of heat-stressed broiler chickens. [electronic resource] by Ahmad, T Mushtaq, T Sarwar, M Hooge, D M Mirza, M A Producer: 20060816 In: British poultry science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of replacing a dietary antibacterial agent (zinc bacitracin) with copper salts in Cherry Valley Pekin meat ducks. [electronic resource] by Wu, D W Wang, L C Wen, C Hooge, D M Liang, C Zhou, Y M Producer: 20130823 In: British poultry science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Dietary electrolyte balance for broiler chickens under moderately high ambient temperatures and relative humidities. [electronic resource] by Borges, S A Fischer da Silva, A V Ariki, J Hooge, D M Cummings, K R Producer: 20030404 In: Poultry science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Dietary electrolyte balance for broiler chickens exposed to thermoneutral or heat-stress environments. [electronic resource] by Borges, S A Fischer da Silva, A V Ariki, J Hooge, D M Cummings, K R Producer: 20030702 In: Poultry science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Physiological responses of broiler chickens to heat stress and dietary electrolyte balance (sodium plus potassium minus chloride, milliequivalents per kilogram). [electronic resource] by Borges, S A Fischer da Silva, A V Majorka, A Hooge, D M Cummings, K R Producer: 20041214 In: Poultry science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)