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	1.	Water sorption properties, molecular mobility and probiotic survival in freeze dried protein-carbohydrate matrices. [electronic resource] by Hoobin, Pamela Burgar, Iko Zhu, ShouChuang Ying, DanYang Sanguansri, Luz Augustin, Mary Ann Producer: 20140421 In: Food & function vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Physical characterisation of high amylose maize starch and acylated high amylose maize starches. [electronic resource] by Lim, Ya-Mei Hoobin, Pamela Ying, DanYang Burgar, Iko Gooley, Paul R Augustin, Mary Ann Producer: 20151007 In: Carbohydrate polymers vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Quantitative comparison of preparation methodologies for X-ray fluorescence microscopy of brain tissue. [electronic resource] by James, Simon A Myers, Damian E de Jonge, Martin D Vogt, Stefan Ryan, Chris G Sexton, Brett A Hoobin, Pamela Paterson, David Howard, Daryl L Mayo, Sheridan C Altissimo, Matteo Moorhead, Gareth F Wilkins, Stephen W Producer: 20111207 In: Analytical and bioanalytical chemistry vol. 401 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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