Characterization of the disappearance and formation of biohydrogenation intermediates during incubations of linoleic acid with rumen fluid in vitro. [electronic resource]

By: Contributor(s): Producer: 20120713Description: 1376-94 p. digitalISSN:
  • 1525-3198
Subject(s): Online resources: In: Journal of dairy science vol. 95
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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